Burmese

Burmese-Style Fried Noodles

Name: Burmese-Style Fried Noodles
Total time: 20 min
Yield: 2 servings
Cuisine: Burmese
Ingredients: 200g noodles; 1/2 cup shredded cabbage; 1/2 cup bean sprouts; 1/2 cup carrots, julienned; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; Oil for frying

Fried noodles with vegetables and a savory sauce.

20 minutes2 servings

Method

Cook noodles according to package instructions and set aside.
In a wok, heat oil and stir-fry cabbage, bean sprouts, and carrots until tender.
Add cooked noodles and sauces, tossing to coat evenly.
Cook for 2-3 minutes until well combined and heated through.

Mains Snacks Vegetarian

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