Burmese

Burmese-Style Fried Vegetables with Peanuts

Name: Burmese-Style Fried Vegetables with Peanuts
Total time: 15 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 1 cup mixed vegetables (carrots, bell pepper, broccoli); 1/4 cup soy sauce; 1 tablespoon rice vinegar; 1 tablespoon sesame oil; 1 tablespoon sugar; 1/4 cup peanuts, crushed; 1/2 teaspoon salt; 1/2 teaspoon garlic powder

Crispy fried vegetables with a nutty peanut topping.

15 minutes4 servings

Burmese-Style Fried Vegetables with Peanuts — Photo: Luoywo Huandgaum 663 · CC BY-SA 4.0

Method

In a bowl, mix soy sauce, rice vinegar, sesame oil, sugar, salt, and garlic powder.
Toss vegetables in the glaze, then fry in a pan until crispy.
Sprinkle with crushed peanuts before serving.
Serve warm as a side or snack.

Sides Snacks Vegetarian

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