Burmese

Burmese-Style Omelette with Herbs

Name: Burmese-Style Omelette with Herbs
Total time: 15 min
Yield: 2 servings
Cuisine: Burmese
Ingredients: 2 eggs; 1 tbsp milk; 1 tbsp chopped coriander; 1 tbsp chopped mint; 1 tbsp soy sauce; 1 tbsp lime juice; 1 tbsp vegetable oil; Salt to taste

A fluffy omelette with fresh herbs, served with a tangy sauce.

15 minutes2 servings

Method

Beat eggs with milk, herbs, and salt. Mix well.
Heat oil in a pan. Pour egg mixture.
Cook over low heat until set. Fold and serve.
Mix soy sauce and lime juice for the sauce. Serve alongside.

Breakfast Mains Vegetarian

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