Burmese
Burmese-Style Omelette with Vegetables
A fluffy omelette filled with sautéed vegetables.
10 minutes1 servings

Ingredients
Method
- Whisk eggs, add soy sauce, and mix well.
- Heat oil in a pan, add vegetables, and sauté until tender.
- Pour egg mixture into the pan, cook until set, then fold.
- Garnish with green onion and serve.