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Burmese

Burmese-Style Vegetable and Tofu Skewers with Peanuts

Burmese skewers of vegetables and tofu served with a peanut sauce.

30 minutes4 servings
Burmese-Style Vegetable and Tofu Skewers with Peanuts
Photo: Andy Li · CC0

Ingredients

Method

  1. Cut tofu and vegetables into cubes; thread on skewers.
  2. Marinate in soy sauce and oil for 10 minutes.
  3. Grill skewers until charred, 5 minutes per side.
  4. Mix peanut butter, soy sauce, lime, and sugar for sauce.

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