Burmese
Burmese-Style Vegetable and Tofu Skewers with Peanuts
Burmese skewers of vegetables and tofu served with a peanut sauce.
30 minutes4 servings

Ingredients
Method
- Cut tofu and vegetables into cubes; thread on skewers.
- Marinate in soy sauce and oil for 10 minutes.
- Grill skewers until charred, 5 minutes per side.
- Mix peanut butter, soy sauce, lime, and sugar for sauce.