Burmese

Burmese Tea Leaf Salad with Crispy Fried Garlic

Name: Burmese Tea Leaf Salad with Crispy Fried Garlic
Total time: 20 min
Yield: 2 servings
Cuisine: Burmese
Ingredients: 2 cups tea leaves; 1 cup chopped tomatoes; 1/2 cup chopped green onions; 1/4 cup roasted peanuts; 2 tbsp fish sauce; 1 tbsp lime juice; 2 tbsp vegetable oil; 4 cloves garlic, thinly sliced

A traditional Burmese salad with tea leaves, tomatoes, and crispy garlic.

20 minutes2 servings

Method

Soak tea leaves in water for 10 minutes, then drain and rinse.
In a bowl, combine tea leaves, tomatoes, green onions, and peanuts.
In a pan, heat vegetable oil and fry garlic until golden brown.
Drain garlic on paper towels and add to the salad.
Mix fish sauce and lime juice, then toss with the salad.

Salads Snacks Vegetarian

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