Burmese

Burmese Tea Leaf Salad with Crispy Fried Onions

Name: Burmese Tea Leaf Salad with Crispy Fried Onions
Total time: 15 min
Yield: 2 servings
Cuisine: Burmese
Ingredients: 100g tea leaves, fermented; 100g green papaya, shredded; 1/4 cup roasted peanuts, chopped; 2 tbsp lime juice; 1 tbsp fish sauce; 1 tbsp palm sugar; 1/4 cup crispy fried onions

A tangy salad made with fermented tea leaves and crispy onions.

15 minutes2 servings

Burmese Tea Leaf Salad with Crispy Fried Onions — Photo: Orderinchaos · CC BY-SA 4.0

Method

Soak tea leaves in water for 10 minutes, then drain.
In a bowl, combine tea leaves, green papaya, peanuts, and fried onions.
Mix lime juice, fish sauce, and palm sugar, then pour over the salad.
Toss well and serve immediately.

Salads Vegetarian

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