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Buryat Style Blood Sausage with Sour Cream

Name: Buryat Style Blood Sausage with Sour Cream
Total time: 30 min
Yield: 2 servings
Cuisine: Russian
Ingredients: 4 blood sausage links; 100g sour cream; 2 potatoes; salt; fresh dill

Classic Russian blood sausage served with sour cream and boiled potatoes

30 minutes2 servings

Method

Boil potatoes until tender
Heat blood sausages in a pan until golden brown
Serve with sour cream and chopped dill
Place potatoes on the side

Blood Sausage Russian Side Dish Buryatia Sour Cream Traditional Russia recipes

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