Canadian · Canada
Butter Tart Bites
Mini version of the classic Canadian butter tart served as individual bites
30 minutes12 servings
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Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a food processor, combine flour, cold butter, and sugar. Pulse until crumbly.
- Add egg and 2 tablespoons water. Pulse until dough forms.
- Divide dough into 12 equal portions and press into mini tart shells.
- Mix corn syrup, melted butter, brown sugar, vanilla, and salt. Pour into tart shells.
- Bake for 15-18 minutes until filling is set.
- Cool completely before serving.
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