Canadian · Canada
Canadian Caramel Butter Tarts
A traditional Canadian dessert with a buttery crust and sweet caramel filling.
50 minutes8 servings
Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a food processor, combine flour, butter, sugar, and milk to make a dough.
- Press dough into a tart pan and bake for 15 minutes.
- In a saucepan, combine brown sugar, butter, cream, vanilla, and salt.
- Cook over medium heat until thickened.
- Pour mixture into the baked tart shells.
- Bake for an additional 15-20 minutes until golden brown.
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