Albanian · Albania

Byrek with Spinach and Feta

Name: Byrek with Spinach and Feta
Total time: 35 min
Yield: 6 servings
Cuisine: Albanian
Ingredients: 2 cups flour; 1/2 cup butter; 1/2 cup milk; 1 egg; 1 cup spinach, chopped; 1 cup feta cheese, crumbled; 1/2 tsp salt; 1/4 tsp nutmeg

A traditional Albanian savory pastry filled with a mix of spinach and feta cheese.

35 minutes6 servings

Method

Prepare the dough by mixing flour, butter, milk, and egg. Let it rest.
Roll out the dough and cut into circles.
In a bowl, mix spinach, feta cheese, salt, and nutmeg.
Place the mixture on each dough circle, fold, and seal.
Bake at 375°F (190°C) for 20-25 minutes until golden.

Pastry Spinach Albanian Feta Savory Albania recipes

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