Feta Recipes

A variation of the classic pizza with feta cheese and spinach.

A Mediterranean twist on pizza featuring olives, feta cheese, and a zesty lemon-herb sauce for a refreshing taste.

A classic Mediterranean-style pizza with marinated tomatoes, kalamata olives, shrimp, and feta cheese, baked in a hot oven for a crisp crust.

A quick and easy Mediterranean pizza with shrimp, feta, and olives, cooked on a grill for a smoky flavor.

A pizza with artichoke hearts, olives, and feta cheese for a Mediterranean twist.

A traditional Albanian baked pastry filled with a savory mixture of potatoes and feta cheese, known for its flaky and crispy texture.

A flaky Greek pastry filled with spinach, feta, and herbs.

Small, flaky Greek pastries filled with spinach and feta.

A flaky and savory Bosnian börek filled with spinach and feta cheese, typical of Bosnian cuisine.

A refreshing Bulgarian salad with the addition of radishes for a crisp, peppery flavor.

A flaky, layered pastry filled with a creamy spinach and feta mixture, a staple in Turkish cuisine.

Crispy, flaky pastry filled with a savory cheese and herb mixture, shaped like a cigarette.

A traditional Albanian savory pastry filled with a mix of spinach and feta cheese.

A vegetarian version of the traditional Serbian pastry with spinach and feta

A traditional Serbian pastry made with layers of flaky dough and filled with a rich cheese mixture.

A traditional Serbian layered cheese pie made with a slow-fermented dough and a rich cheese filling, offering a deeper flavor and chewier texture.

Classic Bulgarian cheese pastry made with layers of yufka dough and white cheese filling

A variation of the traditional Hungarian langos with a Greek twist, featuring tzatziki and feta cheese.

A variation of menemen with the addition of crumbled feta cheese for extra flavor.

A fresh and colorful salad with tomatoes, cucumbers, onions, and feta cheese, typical of the Balkans.

A Georgian cheese-filled bread with a mix of cheeses and eggs.

A simple and refreshing salad with fresh vegetables and feta cheese, typical of Bulgarian cuisine.

A classic Greek savory pastry filled with spinach, feta, and herbs.

Smaller, bite-sized versions of spanakopita for easy serving.