Cabbage Rolls with Minced Meat and Tomato Sauce

Method

1. Blanch cabbage leaves in boiling water until tender.
2. Mix minced meat, rice, onion, garlic, salt, and pepper.
3. Place a spoonful of the mixture in each cabbage leaf and roll tightly.
4. Arrange the rolls in a pot, add tomatoes, tomato sauce, and enough water to cover.
5. Simmer on low heat for 1 hour until the meat is tender.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.