Romanian · Romania

Cabbage Rolls with Pork and Rice

Name: Cabbage Rolls with Pork and Rice
Total time: 70 min
Yield: 6 servings
Cuisine: Romanian
Ingredients: 12 large cabbage leaves; 1 lb ground pork; 1/2 lb cooked rice; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 2 cups beef broth; 2 tbsp tomato paste

Cabbage rolls filled with a mixture of pork and rice, cooked in a savory sauce

70 minutes6 servings

Method

Blanch cabbage leaves in boiling water until tender
In a bowl, mix pork, rice, onion, garlic, salt, and pepper
Place 2-3 tablespoons of the mixture on each cabbage leaf
Roll tightly and place in a pot
Add broth and tomato paste, cover, and simmer for 1 hour
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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