Romanian · Romania

Cabbage Rolls with Pork and Rice in Broth

Name: Cabbage Rolls with Pork and Rice in Broth
Total time: 90 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 12 large cabbage leaves; 500g ground pork; 1 cup cooked rice; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 2 cups beef broth

Cabbage rolls filled with a mixture of pork and rice, cooked in a savory broth.

90 minutes4 servings

Method

Blanch cabbage leaves in boiling water until tender.
In a bowl, mix pork, rice, onion, garlic, salt, and pepper.
Place a handful of the mixture in the center of each cabbage leaf, roll tightly, and secure with a toothpick.
Arrange the rolled cabbage in a pot, add beef broth, and simmer for 1.5 hours.
Serve warm with a side of sour cream.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

Romanian Cuisine Cabbage Rolls Slow Cooked Romania recipes

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