Turmeric and Cumin Warmth Iraqi Lamb Shank with Tomato and Olive Oil
A golden-hued variation with a warm, earthy flavor profile.
THE RECIPE COLLECTION
Browse Slow Cooked recipes with measured ingredients, cooking times and step-by-step methods.
50 recipes
A golden-hued variation with a warm, earthy flavor profile.
A tangy and aromatic twist with a bright, citrusy finish.
A fragrant and warm variation with a hint of sweetness.
A luxurious and aromatic variation with a floral touch.
A sweet and savory variation with a rich, tangy undertone.
A smoky and herbaceous variation with a Middle Eastern flair.
A twist on the classic hot dog with slow-cooked onions and a touch of sweetness.
A tender beef burger with rich caramelized onions, perfect for a comforting meal
A tender hot dog simmered in a sweet and tangy onion relish, served on a toasted bun with traditional toppings.
A rich and hearty hot dog with slow-cooked chili, melted cheese, and deeply caramelized onions.
A chili dog with a rich, slow-simmered meat sauce and fresh toppings
A tender beef burger with a slow-cooked patty and herbed fries, inspired by traditional Argentine techniques.
A precisely cooked hot dog using sous-vide technique, paired with a sweet and tangy relish, served on a toasted bun with traditional toppings.
A perfectly cooked hot dog using sous vide technique with a sweet and tangy relish topping
A juicy beef hot dog steamed to perfection and topped with traditional condiments
A rich vegan burger with a slow-cooked patty and sweet caramelized onions.
A tender hot dog cooked slowly with a sweet and tangy relish topping
A juicy beef hot dog cooked to precise doneness using sous vide and topped with traditional condiments
A traditional Hungarian goulash with tender beef, root vegetables, and a rich paprika sauce served over fluffy white rice.
A traditional Albanian dish of meat with onions, slow-cooked to perfection.
A rich and flavorful Albanian dish featuring tender meat and caramelized onions.
A hearty Macedonian bean soup with sausage, cooked slowly to develop deep flavors.
A tender and flavorful goulash made with a slow-cooking method to develop deep flavors.
A classic Romanian dish of stuffed cabbage rolls filled with a savory pork and sauerkraut mixture, slow-cooked to perfection.