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Romanian · Romania

Cabbage Rolls with Tomato Sauce

Cabbage rolls filled with a mixture of pork and rice

120 minutes6 servings
Cabbage Rolls with Tomato Sauce
Photo: Wikimedia Commons contributor · CC BY 4.0

Ingredients

Method

  1. Blanch cabbage leaves until tender
  2. Sauté onion and garlic, add pork and rice
  3. Mix with caraway seeds and tomato sauce
  4. Wrap each leaf with filling and place in pot
  5. Simmer for 1.5 hours
  6. Check that the ground meat reaches 71°C (160°F) throughout before serving.

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