Romanian · Romania
Cabbage Rolls with Tomato Sauce
Cabbage rolls filled with a mixture of pork and rice
120 minutes6 servings

Ingredients
Method
- Blanch cabbage leaves until tender
- Sauté onion and garlic, add pork and rice
- Mix with caraway seeds and tomato sauce
- Wrap each leaf with filling and place in pot
- Simmer for 1.5 hours
- Check that the ground meat reaches 71°C (160°F) throughout before serving.