Cabbage-Wrapped Meat and Rice Rolls with Polenta

Method

1. Blanch cabbage leaves in boiling water until tender
2. In a bowl, mix ground pork, beef, rice, chopped onion, garlic, and thyme
3. Place a spoonful of the mixture in the center of each cabbage leaf
4. Roll the leaves tightly and place in a pot
5. Cover with water and simmer for 1.5 hours
6. Cook polenta according to package instructions
7. Serve with sour cream
8. Check that the ground meat reaches 71°C (160°F) throughout before serving.