Cacciucco Seafood Stew

Method

1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic, sauté until fragrant.
3. Add tomatoes, wine, oregano, red pepper flakes, salt, and pepper. Simmer for 20 minutes.
4. Add seafood and cook until shrimp turn pink and mussels open.
5. Stir in any remaining liquid from mussels and serve.
6. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.