Turkish · Turkey
Çakallı Menemeni with Feta
A variation of the traditional Çakallı menemeni using feta cheese instead of kaşar, providing a different taste experience.
15 minutes2 servings
Ingredients
Method
- In a skillet, heat olive oil over medium heat.
- Add diced tomatoes and green peppers, sauté until softened.
- Crack eggs into the skillet, being careful not to break the yolks.
- Sprinkle with salt, pepper, and feta cheese, then cover and cook until the whites set.