Caldo de Vaca con Arroz

Method

1. Place beef bones in a pot with onion, carrot, celery, and water.
2. Bring to a boil, then simmer for 1 hour.
3. Add rice, salt, and paprika, then cook until rice is tender.
4. Strain and serve hot.
5. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.