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Canadian Tourtière with Ground Beef and Spices

Name: Canadian Tourtière with Ground Beef and Spices
Total time: 50 min
Yield: 6 servings
Cuisine: Canadian
Ingredients: 500g ground beef; 1 onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon allspice; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; Salt and pepper to taste; 1 sheet puff pastry; 1 egg, beaten (for egg wash)

A traditional meat pie with a flaky crust and spiced ground beef filling

50 minutes6 servings

Method

Preheat oven to 180°C (350°F)
In a skillet, cook beef until browned
Add onion and garlic, cook until softened
Stir in allspice, cinnamon, nutmeg, salt, and pepper
Transfer to a pie dish
Cover with puff pastry and cut slits in the top
Brush with egg wash and bake for 30 minutes
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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