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Canelones de Verduras con Salsa Bechamel

Name: Canelones de Verduras con Salsa Bechamel
Total time: 30 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 12 canelone tubes; 1 cup mixed vegetables (carrots, zucchini, bell peppers); 1 cup béchamel sauce; 50g grated Parmesan; 1 tbsp olive oil

Vegetable-filled canelones with creamy bechamel sauce.

30 minutes4 servings

Canelones de Verduras con Salsa Bechamel — Photo: Adam S. Keck · CC BY 4.0

Method

Preheat oven to 180°C (350°F).
Sauté mixed vegetables in olive oil until softened.
Fill canelone tubes with vegetable mixture.
Top with béchamel sauce and Parmesan, then bake for 20 minutes.

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