Cantonese Chinese · China

Cantonese-Style Fried Noodles with Vegetables

Name: Cantonese-Style Fried Noodles with Vegetables
Total time: 20 min
Yield: 4 servings
Cuisine: Cantonese Chinese
Ingredients: 8 oz (225g) egg noodles; 1 cup broccoli florets; 1/2 cup carrots, julienned; 1/2 cup bell peppers, sliced; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp sesame oil; 2 cloves garlic, minced

Wok-fried noodles with mixed vegetables, a quick and flavorful Cantonese dish.

20 minutes4 servings

Method

Cook noodles according to package instructions, drain, and set aside.
Heat oil in a wok over high heat. Add garlic and stir-fry for 10 seconds.
Add vegetables and stir-fry for 3-4 minutes.
Add noodles, soy sauce, oyster sauce, and sesame oil. Toss until well combined.
Cook for 2-3 minutes until heated through.

Mains Vegetarian Sides China recipes

Read in another language

More Cantonese Chinese recipes →