Cantonese Chinese · China

Cantonese-Style Fried Rice Cakes with Vegetables

Name: Cantonese-Style Fried Rice Cakes with Vegetables
Total time: 15 min
Yield: 4 servings
Cuisine: Cantonese Chinese
Ingredients: 1 cup rice cakes, cut into 1-inch pieces; 1 tablespoon vegetable oil; 1 cup mixed vegetables (carrots, bell peppers, broccoli); 1/4 cup soy sauce; 1/4 cup water; 1/2 teaspoon sugar; 1/2 teaspoon rice vinegar; 1 green onion, sliced

Crispy fried rice cakes served with sautéed vegetables.

15 minutes4 servings

Cantonese-Style Fried Rice Cakes with Vegetables — Photo: Banej · CC BY-SA 3.0

Method

Heat oil in a wok or large skillet over high heat.
Add vegetables and stir-fry for 2-3 minutes until tender.
Add rice cakes and stir-fry for 2-3 minutes until golden brown.
In a small bowl, mix soy sauce, water, sugar, and vinegar. Pour over the rice cakes and vegetables and stir-fry for 2-3 minutes.

Sides Mains Vegetarian China recipes

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