Romanian · Romania
Căpățâni cu ciuperci și făină de porumb și mămăligă
A traditional Romanian dish featuring cornmeal and mushrooms served with polenta.
30 minutes2 servings
Ingredients
Method
- Sauté garlic and onion in olive oil until fragrant.
- Add mushrooms and cook until softened.
- Stir in cornmeal and cook for 2 minutes.
- Serve with hot polenta.