mealmanual.Search recipes →

Romanian · Romania

Căpățâni cu pâine și ouă și ciuperci

Roasted peppers filled with a mixture of bread, eggs, and mushrooms.

35 minutes4 servings
Căpățâni cu pâine și ouă și ciuperci
Photo: 妖精書士 · CC0

Ingredients

Method

  1. Preheat oven to 200°C (390°F).
  2. Cut peppers in half, remove seeds, and place cut-side up on a baking sheet.
  3. In a bowl, chop mushrooms and onion, mix with breadcrumbs, olive oil, salt, and pepper. Whisk eggs and add to the mixture.
  4. Fill each pepper half with the mixture and bake for 25-30 minutes until peppers are tender.

More Romanian recipes →