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Căpățâni cu pâine și ouă și mămăligă

Name: Căpățâni cu pâine și ouă și mămăligă
Total time: 30 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 1 cup all-purpose flour; 1 cup milk; 2 large eggs; 1/2 tsp salt; 2 tbsp butter; 1 cup cooked polenta; 2 slices bread; 1/4 cup sour cream

A Romanian dish of pancakes with bread and polenta.

30 minutes4 servings

Method

Mix flour, milk, eggs, and salt in a bowl.
Melt butter in a pan and pour batter to make pancakes.
Toast bread slices and serve with polenta and sour cream.
Stack pancakes with bread and polenta for a hearty meal.

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