Romanian · Romania
Căpățâni cu pâine și ouă și roșii și făină de porumb
A Romanian dish of cornmeal pancakes with bread, eggs, and tomatoes.
30 minutes4 servings
Ingredients
Method
- In a bowl, mix cornmeal, flour, and salt.
- Whisk in milk, eggs, and oil until smooth.
- Heat a skillet over medium heat and pour batter to form pancakes.
- Serve with bread and chopped tomatoes.