mealmanual.Search recipes →

Romanian · Romania

Căpățâni cu pâine și roșii

Roasted peppers filled with a mixture of bread and tomatoes.

35 minutes4 servings
Căpățâni cu pâine și roșii
Photo: MadMona · CC BY-SA 4.0

Ingredients

Method

  1. Preheat oven to 200°C (390°F).
  2. Cut peppers in half, remove seeds, and place cut-side up on a baking sheet.
  3. In a bowl, mash tomatoes, chop onion, and mix with breadcrumbs, olive oil, salt, and pepper.
  4. Fill each pepper half with the mixture and bake for 25-30 minutes until peppers are tender.

More Romanian recipes →