Romanian · Romania
Căpățâni cu pâine și roșii
Roasted peppers filled with a mixture of bread and tomatoes.
35 minutes4 servings

Ingredients
Method
- Preheat oven to 200°C (390°F).
- Cut peppers in half, remove seeds, and place cut-side up on a baking sheet.
- In a bowl, mash tomatoes, chop onion, and mix with breadcrumbs, olive oil, salt, and pepper.
- Fill each pepper half with the mixture and bake for 25-30 minutes until peppers are tender.