Romanian · Romania
Căpățâni cu roșii și brânză și mămăligă
A classic Romanian dish of stuffed cabbage leaves with a mix of tomatoes, cheese, and polenta.
40 minutes4 servings
Ingredients
Method
- Blanch cabbage leaves in salted boiling water until tender, 5-7 minutes.
- In a bowl, mix diced tomatoes, grated cheese, cooked polenta, and chopped herbs.
- Place a spoonful of the mixture in the center of each cabbage leaf, roll tightly, and secure with toothpicks.
- Arrange rolled cabbage in a pot, cover with water, and simmer over medium heat for 25-30 minutes.