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Cape Malay Fish Curry with Coconut Milk

Name: Cape Malay Fish Curry with Coconut Milk
Total time: 30 min
Yield: 4 servings
Cuisine: South African
Ingredients: 400g fish fillets; 1 onion, chopped; 2 garlic cloves, minced; 1 tbsp ginger, grated; 1 can coconut milk; 1 red chili, chopped; 1 tsp turmeric; 1 tsp curry powder; salt to taste

Spiced fish curry with coconut milk and vegetables.

30 minutes4 servings

Method

Sauté onion, garlic, and ginger in oil until fragrant.
Add chili, turmeric, and curry powder, then stir in coconut milk.
Bring to a simmer and add fish fillets.
Cook for 10-12 minutes until fish is opaque and flakes easily.
Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.

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