Sicilian Italian · Italy

Capers and Parsley Sicilian Pizzetta with Caciocavallo

Name: Capers and Parsley Sicilian Pizzetta with Caciocavallo
Total time: 22 min
Yield: 4 servings
Cuisine: Sicilian Italian
Ingredients: 100g pizza dough; 2 tbsp tomato sauce; 100g caciocavallo cheese, grated; 1 tsp oregano; 2 tbsp olive oil; salt to taste; pepper to taste; 1 tbsp capers; 1 tbsp chopped parsley

A briny and fresh flavor with capers and chopped parsley.

22 minutes4 servings

Method

Before baking, sprinkle capers and parsley over the pizza dough before adding the tomato sauce and cheese.
Preheat oven to 220°C (425°F).
Roll out dough into small rounds.
Spread tomato sauce, sprinkle cheese, oregano, salt, and pepper.
Bake 10-12 minutes until golden.

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