Italian-American · United States
Caprese Sandwich with Balsamic Glaze
A variation of the classic caprese sandwich featuring a sweet and tangy balsamic glaze instead of traditional vinaigrette, served on toasted focaccia bread.
20 minutes1 servings
Ingredients
Method
- Slice the tomato and mozzarella into 1/4-inch thick slices
- In a small bowl, combine balsamic glaze, olive oil, salt, and pepper
- Toast the focaccia bread until golden brown
- Layer the tomato slices, mozzarella, and mixed greens on one slice of bread
- Drizzle the balsamic glaze mixture over the mozzarella and top with the basil leaves
- Place the second slice of bread on top and press gently