Caramel and Cardamom Makroud El Saghir (Small Algerian Cookies)

Method

1. Before mixing dry ingredients, mix cardamom with semolina during preparation. Add caramel sauce to the dough during preparation.
2. In a bowl, mix almond flour, powdered sugar, and semolina.
3. Add honey, vanilla, salt, and melted butter; blend until a dough forms.
4. Shape the dough into small balls, then flatten into disks.
5. Bake at 170°C (340°F) for 15-20 minutes until golden.