Orange and Cardamom Makroud El Saghir (Small Algerian Cookies)
Adds citrus brightness with aromatic spice
THE RECIPE COLLECTION
Algerian Recipes
Browse Algerian recipes with measured ingredients, cooking times and step-by-step methods.
16 recipes
Cinnamon and Clove Makroud El Saghir (Small Algerian Cookies)
Adds warm, festive notes
Tanjia El Kebir (Large Slow-Cooked Lamb Stew)
A rich lamb stew cooked slowly with spices and vegetables.
Caramel and Cardamom Makroud El Saghir (Small Algerian Cookies)
Adds sweet, spicy complexity
Tanjia El Saghir (Small Slow-Cooked Lamb Stew)
A small, slow-cooked lamb stew with aromatic spices and vegetables.
Tanjia (Slow-Cooked Lamb Stew)
A slow-cooked Algerian lamb stew with vegetables and aromatic spices.
Lemon and Almond Makroud El Saghir (Small Algerian Cookies)
Enhances nuttiness with citrus brightness
Chakhchoukha (Algerian Couscous with Meat and Vegetables)
A traditional Algerian dish of couscous served with meat and vegetables.
Makroud El Saghir (Small Algerian Cookies)
Crispy almond-filled cookies with a sweet and nutty flavor, typical of Algerian desserts.
Vanilla and Cinnamon Makroud El Saghir (Small Algerian Cookies)
Adds sweet, aromatic depth
Chakhchoukha with Lamb and Caramelized Onions
A North African dish of spiced lamb and caramelized onions served over a soft, crumbly bread base.
Tanjia with Chicken and Potatoes
A slow-cooked Algerian stew of chicken, potatoes, and aromatic spices in a rich tomato sauce.
Mint and Orange Makroud El Saghir (Small Algerian Cookies)
Adds refreshing citrus and herbal notes
Chorba with Beef and Vegetables
A rich Algerian soup with beef, vegetables, and spices.
Chorba with Lentil and Potato Soup
A hearty Algerian lentil and potato soup with turmeric and garlic.
Tajine with Beef and Vegetable Stew
A slow-cooked Algerian beef and vegetable stew in a clay pot.