French provincial · France

Caramel and Nutmeg French Pear Tart

Name: Caramel and Nutmeg French Pear Tart
Total time: 47 min
Yield: 8 servings
Cuisine: French provincial
Ingredients: 1 pre-made pie crust; 2 tbsp butter; 1/2 cup brown sugar; 1/4 cup water; 4 pears, cored and sliced; 1 tsp vanilla extract; 1 cup heavy cream; 2 tbsp sugar; Pinch of salt; 1/2 tsp nutmeg; 1 tbsp caramel sauce

A rich caramel and nutmeg flavor.

47 minutes8 servings

Method

Preheat oven to 375°F (190°C). Roll out pie crust and fit into a 9-inch pie dish.
In a saucepan, melt butter and sugar with water. Cook until golden brown.
Pour caramel into crust. Arrange pears on top.
In a bowl, whip cream with sugar and vanilla until stiff peaks form. Serve with tart.
Stir in nutmeg and caramel sauce into the cream during preparation, after whipping cream with sugar and vanilla.

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