Swiss · Switzerland

Caramel and Rum Schweizer Kirschtorte

Name: Caramel and Rum Schweizer Kirschtorte
Total time: 62 min
Yield: 8 servings
Cuisine: Swiss
Ingredients: 200g flour; 150g sugar; 100g cocoa powder; 200g cherries; 100g butter; 2 eggs; 1/2 tsp baking powder; 100g chocolate frosting; 100ml whipped cream; 1 tbsp silver sprinkles; 1 tbsp caramel sauce; 1/2 tsp rum extract

Adds a rich and indulgent flavor with caramel sauce and rum extract.

62 minutes8 servings

Method

Before assembling the cake, spread caramel sauce on the layers and add rum extract to the frosting.
Preheat oven to 170°C (340°F).
Mix flour, sugar, cocoa, baking powder, and eggs for the cake batter.
Bake layers for 25 minutes.
Let cool, then assemble with cherries and chocolate frosting.
Top with whipped cream and sprinkle with silver sprinkles.

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