Caramel Drizzle Buko Fruit Salad

Method

1. Before mixing the dressing, add caramel sauce to the bowl with coconut water, lime juice, honey, and salt. Whisk well to combine.
2. Dice the young coconut meat into small pieces.
3. Combine with pineapple chunks in a large bowl.
4. In a separate bowl, whisk together coconut water, lime juice, honey, and salt.
5. Pour the dressing over the fruit and mix gently.
6. Chill for 15 minutes before serving.