Caramelized Onion and Cheese Buns

Method

1. In a bowl, dissolve yeast in warm water. Let sit 5 minutes.
2. Add flour, sugar, and salt. Mix well.
3. Stir in melted butter to form a dough. Let rise until doubled.
4. Knead the dough and divide into 8 portions.
5. Caramelize onions in a pan with butter and salt.
6. Fill each bun with a mixture of onions and cheese.
7. Bake at 375°F (190°C) for 15-20 minutes.