Austrian · Austria

Caramelized Onion Bavarian-Style Knödel with Mushroom Sauce

Name: Caramelized Onion Bavarian-Style Knödel with Mushroom Sauce
Total time: 42 min
Yield: 4 servings
Cuisine: Austrian
Ingredients: 2 cups grated potatoes; 1 cup breadcrumbs; 1 egg; 1/2 cup milk; 2 cups chopped mushrooms; 1 cup heavy cream; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tsp thyme; salt and pepper to taste; 1/2 onion, sliced and caramelized

Sweet caramelized onions add depth and texture to the dish.

42 minutes4 servings

Method

In a large bowl, mix grated potatoes, breadcrumbs, egg, and milk to form a dough.
Add caramelized onion to the wok during preparation before sautéing mushrooms.
Knead the dough until smooth, then shape into 12-14 dumplings.
In a pan, sauté onion and garlic until softened, add mushrooms and cook until browned.
Stir in cream, thyme, salt, and pepper, then simmer for 10 minutes before serving with dumplings.

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