Belgian · Belgium
Carbonade Flamande
A Belgian beef stew with beer, onions, and brown sugar.
120 minutes4 servings
Ingredients
Method
- Melt butter in a pot. Sauté onion until caramelized.
- Add beef and brown on all sides. Add sugar and thyme.
- Pour in beer and simmer 1.5 hours until tender.
- Thicken with flour. Serve with crusty bread.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.