Belgian · Belgium

Carbonade Flamande Classic

Name: Carbonade Flamande Classic
Total time: 180 min
Yield: 4 servings
Cuisine: Belgian
Ingredients: 400g beef sirloin; 1.5 cups dark beer; 1 onion; 2 cloves garlic; 2 tbsp olive oil; 1 tbsp Worcestershire sauce; 1 tsp caraway seeds; 1 bay leaf; Salt and pepper

Authentic Belgian beef stew with beer and spices

180 minutes4 servings

Method

Heat oil in a large pot
Sauté onion and garlic until golden
Add beef and brown well
Stir in Worcestershire sauce and caraway seeds
Pour in beer and add bay leaf
Simmer covered 2-3 hours
Season to taste before serving
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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