Gujarati Indian · India

Cardamom and Cinnamon Gujarati Biryani

Name: Cardamom and Cinnamon Gujarati Biryani
Total time: 62 min
Yield: 4 servings
Cuisine: Gujarati Indian
Ingredients: 1 cup basmati rice; 500g chicken, cut into pieces; 1 onion, sliced; 1 tomato, chopped; 1/2 cup yogurt; 1/2 tsp saffron strands; 1/2 tsp garam masala; 2 cups water; salt to taste; 1/2 cup sliced almonds (optional); 1/2 tsp cardamom powder; 1/2 tsp cinnamon powder

A warm, aromatic twist with cardamom and cinnamon for a sweet-spiced note.

62 minutes4 servings

Method

Before layering the rice, mix cardamom and cinnamon powders into the rice.
Soak rice for 30 minutes. Rinse and drain.
Marinate chicken with yogurt, saffron, garam masala, and salt for 30 minutes.
In a pot, layer rice, chicken, onions, and tomatoes. Add water and salt.
Cook on low heat until rice is done and chicken is tender.
Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.

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