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Cardamom and Cinnamon Thai Mango Sticky Rice with Coconut Milk

Name: Cardamom and Cinnamon Thai Mango Sticky Rice with Coconut Milk
Total time: 42 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 cup glutinous rice; 1/2 cup coconut milk; 1/2 cup water; 1 ripe mango, sliced; 1/4 cup coconut cream; 1 tbsp sugar; 1/2 tsp salt; 1/2 tsp ground cardamom; 1/4 tsp ground cinnamon

Introduces warm, aromatic spices to the dessert.

42 minutes4 servings

Method

Add cardamom and cinnamon to the coconut milk during the cooking step.
Rinse rice and cook with coconut milk, water, sugar, and salt until tender.
Steam rice for 20 minutes. Let rest.
Serve with sliced mango and coconut cream.

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