Recipes from Thailand

A zesty twist on traditional edamame with a bright lemony aroma and earthy thyme notes.

Adds a zesty twist with lime zest and fresh basil for a bright, aromatic flavor.

Enhances the dish with a warm ginger note and extra sesame oil for depth.

Brings a fresh, citrusy kick with cilantro and lime juice.

Rich and spicy Thai curry with beef and potatoes in a coconut milk base.

Savory stir-fry of chicken and Thai basil with chili and garlic for a spicy Thai dish.

A spicy and sour Thai soup with shrimp, lemongrass, and mushrooms.

Tender pork skewers grilled to perfection with a rich peanut sauce.

A refreshing and spicy papaya salad with chilies, peanuts, and lime.

A rich and creamy coconut milk-based curry with braised beef and noodles.

A delicate and flavorful fish dish steamed with lime and aromatic herbs.

A rich and creamy Thai curry with beef and aromatic kaffir lime leaves.

A quick and tasty fried rice with shrimp, carrots, and peas.

Grilled chicken skewers served with a creamy peanut sauce.

A creamy and aromatic Thai soup with chicken, coconut milk, and lemongrass.

A crunchy and spicy glass noodle salad with shrimp and fresh vegetables.

A fragrant Thai green curry with chicken and fresh Thai basil, cooked in a coconut milk base with green chilies and aromatic herbs.

Lightly brightens the dish with citrusy freshness and subtle spice.

A classic Thai dessert of sweet ripe mango served with glutinous rice cooked in coconut milk.

Enhanced garlic aroma with a hint of lime zest for a bright twist.

A rich and mildly spicy Massaman curry with chicken and sweet potatoes, cooked in a coconut milk base with peanuts and spices.

Crispy fried chicken served with a tangy and spicy dipping sauce made with chili, lime, and fish sauce.

A rich and aromatic red curry with beef and bamboo shoots, cooked in a coconut milk base with red chilies and spices.

Crispy corn fritters served with a sweet and spicy chili sauce, perfect as a snack or side dish.