Xinjiang Chinese · China

Cardamom and Cinnamon Xinjiang-Style Roasted Beets with Spices and Nuts

Name: Cardamom and Cinnamon Xinjiang-Style Roasted Beets with Spices and Nuts
Total time: 37 min
Yield: 4 servings
Cuisine: Xinjiang Chinese
Ingredients: 3 medium beets; 2 tbsp olive oil; 1 tsp cumin; 1 tsp paprika; 1/4 cup chopped walnuts; 1/4 cup chopped pistachios; 1 tbsp honey; 1/2 tsp salt; 1/2 tsp ground cardamom; 1/2 tsp ground cinnamon

Exotic cardamom with warm cinnamon tones.

37 minutes4 servings

Method

Insert_before 0: Add cardamom and cinnamon during preparation, mixing into the spice blend.
Preheat oven to 400°F (200°C). Peel and cut beets into cubes.
Toss beets with oil, cumin, paprika, salt, and honey.
Roast for 25-30 minutes until tender, stirring halfway.
Top with nuts and serve warm or at room temperature.

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