Burmese

Cardamom and Clove Bengal Gram Fritters with Spiced Sugar

Name: Cardamom and Clove Bengal Gram Fritters with Spiced Sugar
Total time: 32 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 1 cup chickpea flour; 1 cup water; 1/2 tsp salt; 1/2 tsp cumin; 1/2 tsp coriander; 1 tbsp oil; 1/4 cup sugar; 1/2 tsp cinnamon; 1/2 tsp cardamom; 1/2 tsp cardamom; 1/4 tsp clove

A warm and aromatic variation with cardamom and clove, adding a rich and exotic depth.

32 minutes4 servings

Method

Mix chickpea flour, water, salt, cumin, coriander, and oil to make a thick batter.
Heat oil in a pan and drop spoonfuls of batter to form fritters.
Cook until golden brown on both sides.
Add cardamom and clove to the sugar mix before serving.
Mix sugar with cinnamon and cardamom, and serve with fritters.

Snacks Desserts Vegetarian

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