Indonesian · Indonesia

Cardamom and Coconut Bubur Injin with Black Rice Porridge

Name: Cardamom and Coconut Bubur Injin with Black Rice Porridge
Total time: 52 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup black rice; 4 cups water; 1 can coconut milk; 1/4 cup palm sugar; 1/4 tsp salt; 1/2 cup grated coconut; 1/2 tsp vanilla extract; 1/2 tsp ground cardamom; 1 tbsp grated coconut

Exotic spice with nutty depth

52 minutes4 servings

Method

Stir cardamom and additional coconut into the porridge during the final 10 minutes of cooking.
Rinse black rice and cook in water until soft, about 40 minutes.
Add coconut milk, palm sugar, salt, and vanilla, then stir well.
Continue cooking on low heat for 10 minutes until the porridge thickens.
Serve warm with grated coconut on top.

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