Bengali

Cardamom and Mango Mishti Pulao

Name: Cardamom and Mango Mishti Pulao
Total time: 42 min
Yield: 4 servings
Cuisine: Bengali
Ingredients: 1 cup basmati rice; 1/2 cup moong dal; 1/4 cup jaggery, crushed; 1 tsp cardamom; 1/2 tsp cloves; 1/2 tsp cinnamon; 1/4 tsp nutmeg; salt to taste; oil for cooking; 1/4 cup ghee; 1 tsp cardamom; 1 tbsp mango puree

A fragrant and sweet twist with a tropical twist, adding a new layer of flavor.

42 minutes4 servings

Method

Before adding rice and dal, mix cardamom and mango puree into the pot with oil and spices. Continue as per steps.
Rinse rice and moong dal. In a pot, heat oil, add cardamom, cloves, cinnamon, and nutmeg.
Add rice and dal, stir for 2 minutes. Add jaggery and salt.
Add 2 cups water, bring to a boil, then simmer until cooked.

Sides Vegetarian Breakfast

Read in another language

More Bengali recipes →